Nature Preserve is a sustainable initiative that encourages and inspires societies to preserve food and fight against food waste with innovative solutions. They develop both food processing technologies and food products to minimize waste and maximize your access to healthy food products.
Food waste occurs in random quantities at random points in the farm-to-retail value chain. Up until now, this decentralized problem had a centralized and inefficient food processing solution, with produce having to be transported hundreds of kilometers to large processing plants.
Nature Preserve is miniaturizing the processing plant to accelerate and improve its functions along the food supply chain while creating 100% natural, shelf-stable and healthy ingredients. The company is developing its mobile solution to process food surplus worldwide. Nature Preserve has gauged the market acceptance of upcycled ingredients through their LOVI smoothies line.
Systems Change Strategy
Nature Preserve’s objective is to impact the Danish fruit and vegetable value chain by promoting better use of fruits and vegetables, better surplus management
and more sustainable choices, which would lead to a positive impact on the
environment, as well as to healthier consumers.
Their ambition is to reduce the fruit and vegetable waste by 25% within 5 years in Denmark.